This Tasteful Breadsticks Recipe Is A Powerful Addition
To Your Soup, Salad Or as A Dipping Tool!
What makes this recipe different is added collection of different seeds, alongside with coriander. I’ve been a huge fan of this Mediterranian plant, especially of its seeds! A very specific aroma that is produced by the seeds penetrates the entire recipe. Used in small quantities, coriander seeds can be a beneficial addition to your recipes. Usually, I use it for breads and soups and main dishes. But more sophisticated desserts can take coriander in small amounts as well. You just need to test it and see if you like the strength of the smell and taste.
Love Cool & Healthy Baking – RETWEET!
— Celebrate Woman (@DiscoverSelf) January 11, 2017
We don’t need huge amounts of herbs and spices to benefit. When we use them sparingly and to our taste on the regular basis, then we will reap the benefits they carry inside of them. Coriander houses ingredients with anti-inflammatory properties. Cineole, one of the 11 components of the essential oils, and linoleic acid are among of them and possess the antirheumatic and antiarthritic properties.
Coriander has been used for skin disorders. Including coriander in our diet on the regular basis will add the beneficial properties to our well-being. Who doesn’t like a healthy, good-looking skin?!
I add small quantities of coriander to my baking, soups, salads. I grind coriander seeds and store them in tightly closed container until the next cooking session. With soups, I drop a few whole seeds 10 minutes before it is all done and cooked. The aroma is beautiful, earthy, nutty, and very specific to this herb. Try it in your cooking and see what you like to do with it.
What’s Cooking In Your Kitchen Today?
Every Bite Will Be Filled With Memories
The Nutty Taste from Different Seeds Is Mind-blowing!
I’ve Added Fresh Breadsticks to Our Lunch Salad
Double Your Recipe To Get More Breadsticks!!!
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1-1/8 tsp active dry yeast
- 1-1/2 tsp coconut sugar or white sugar
- 3/4 tsp salt
- 3 tsp sunflower seeds, divided
- 2 tsp poppy seeds, divided
- 3 tsp sesame seeds, divided
- 1/3 cup + 1 Tbsp warm water
- 4 Tbsp olive oil, divided
- 3/4 tsp coriander or 2 tsp of fresh rosemary finely minced
- I use Ninja Nutri Bowl for mixing all ingredients. If you have other food processor – use it!
- Use dough Blade in the Ninja Nutri Bowl.
- Add flour, yeast, sugar, salt, coriander (or rosemary), 1.5 tsp sunflower seeds, 1 tsp poppy seeds, 1.5 tsp sesame seeds, water, 2 Tbsp oil. Process in the food processor or use Auto-iQ Boost Yes Fusion Dough for Nutri Bowl.
- Place dough ball into a lightly oiled bowl, cover loosely with plastic wrap and let rise in a warm place for 1.5 hours. The size should double in size.
- Preheat oven to 375F. LIne a baking sheet with parchment paper. Set aside.
- Divide dough to 4 to 6 equal portions and roll into ropes, about 5 inches each. Brush with oil and sprinkle with remaining seeds on top. Place onto prepared baking sheet and bake 15-20 minutes or until golden brown.
- Remove from oven, cool and enjoy with salads, soups, or just like they are!