Though cashews is one of the lowest in fiber nuts, they are packed with vitamins and minerals vital to our well-being. Look at this impressive list – an amazing source of ingredients from Mother Nature to keep our bodies humming, day in and day out!
• Vitamins E, K, and B6
• Minerals like Copper, Phosphorus, Zinc, Magnesium, Iron, and Selenium
In 20 minutes, you’ll get these roasted in curry and coconut sugar yummies that will make you nod and say ‘Yeah, baby, these are good!’
Thai Curry Cashews Roasted With Coconut Sugar
Ingredients
- 2 cups raw unsaslted cashews
- 2 Tbsp coconut oil, melted
- 1 Tbsp yellow curry powder
- 1 Tbsp coconut sugar
Instructions
- Preheat oven to 350F.
- Line baking sheet with parchment paper.
- Place cashews in a spacious glass bowl or container (plastic container may be permanently stained from curry powder).
- Sprinkle and coat cashews with coconut oil.
- Sprinkle and coat cashews with curry powder and coconut sugar.
- Bake for 15 minutes.
- Cool before enjoying this treat.
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11 thoughts on “Thai Curry Roasted Cashews With Coconut Sugar”
Um yum!!!! So making this. I love thai, I love coconut and I love cashews! Perfect combo!
I love cashew and curry! This recipe looks so delicious and unique flavor
These sounds like a great way to make cashews!! Nuts are one of my favorite things to snack on!
Terri,
This simple mixture of curry powder and coconut sugar does wonders. Very light, not overpowering, but the aroma and taste are so delectable!
I don’t think I’ve ever used curry on anything before. I can’t wait to try your recipe with the cashews. We love them here.
These cashews look really delicious! Cashews are quite healthy too. Pinning this recipe to make later!
You will enjoy them!
This is the first time that I heard this curry cashew and it sounds amazing. It’s so interesting for me. Glad you share this
Victoria,
This will be your new adventure into a curry/coconut sugar taste. Really delish!
Looks like a new and interesting way to enjoy cashews! This must taste awesome. I will follow your recipe and make a big batch. This would make for a healthy snack to have while relaxing, reading a book or watching TV!
Annemarie,
This is such an easy and yummy recipe. You will enjoy it!