November 13-23, 2017
Open to US
Stubb’s has a great line of rubs, mixes, sauces and marinades that are perfect for cook year-round. We recently had the chance to review their full line and it was nothing short of mouth-watering goodness.
Bringing You Moments To Celebrate
A little bit of history for your education about Stubbs Sauces and Marinades.
A West Texas hero with hands the size of briskets, C.B. Stubblefield, known as simply “Stubb,” didn’t just make barbecue, he made friends. His wide, trademark smile roped anyone into the spirit of the moment, whether it was singing the blues or savoring his slow-smoked brisket with slaw and beans.
Stubb got his first chance to cook for the masses as a mess sergeant in the U.S. Army, transforming his mess hall into the first incarnation of Stubb’s Bar-B-Q restaurant. After his tours of duty in Korea, Stubb moved to Lubbock, Texas where, in 1968, he christened Stubb’s Legendary Bar-B-Q. The restaurant was located in a ramshackle white stucco building that was long in character but could only fit 75 patrons.
Today, Stubb’s heritage lives on in his legendary sauces, marinades and rubs, continuing to make people feel good all over the world. Though he started with only one sauce, Stubb’s full line now contains 7 sauces, 5 marinades, 2 injectable marinades, 5 rubs, 4 cookin’ sauces, a moppin’ sauce and a wing sauce, all of which bring Legendary Texas Flavor to any meal.
One lucky reader will win a amazing Stubb’s Product Prize Pack to try the different flavors for themselves.
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Prize –STUBBS SAUCES & MARINADES COLLECTION
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Ends at 11:59pm EDT on NOVEMBER 23, 2017