Mango Ginger Chutney Recipe to Spice Up Your Every Dish! #12DaysOf #RecipeIdeas

Mango Ginger Chutney Recipe


Mango Ginger Chutney Recipe
  1. 3 Mangoes, diced
  2. 3/4 cup Light brown sugar
  3. 3/4 cup + 2 Tbsp Red wine vinegar
  4. 2 Shallots, large, minced (1 cup)
  5. 1/4 cup of Golden raisins
  6. 4 oz Fresh Ginger, peeled and minced (3/4 cup)
  7. 1/4 cup + 2 Tbsp Apricot nectar
  8. 1 Tbsp Thyme leaves
  9. 2 Tbsp finely chopped fresh mint
  10. Kosher salt
  11. Hot pepper to taste, Optional
  1. 1. In a medium saucepan, cook the brown sugar over moderate heat, stirring, until evenly melted and caramelized, 6-8 minutes.
  2. 2. Pour in the vinegar and stir until the caramel dissolves.
  3. 3. Stir in the shallots, raisins, ginger, apricot nectar, diced mangoes and thyme.
  4. 4. Cook over moderately high the until the shallots and mangoes are tender, about 8 minutes.
  5. 5. Transfer the chutney to a small bowl. Stir in the mint and season with salt.
  6. 6. Cool at room temperature.
  7. 7. Store in the fridge.
  1. Awesome for any veggy dish or meat, fish recipe.
  2. Try it with ice-cream, too, as a sauce over!
  3. For a small bite, add a small amount of hot red peppers!
Women Lifestyle Health Fashion Winning Prizes


  1. DENISE LOW says:

    Thank you for sharing. Looks great for a super bowl party.

  2. This looks soooo good. I made mango chutney years ago when I lived in Australia but I never used ginger in it. I think I’ll try it next week after I have a chance to pick up some mangos. Yummm

  3. Wow, this chutney has a lot of uses and looks delicious! It works for normal meals as well as dessert. Love it! Thanks for linking up with delicious dishes recipe party!

Speak Your Mind