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Cooking With Mr. Wong’s Sauces. Ja Jeung Noodles #RecipeIdeas

Ja Jeung Noodles

Make It Vegetarian or Add Your Choice of Meat

Ja Jeung Noodles, Chinese Sauces, Mr Wongs Sauces, Chinese Cuisine

If you are a huge fan of ethnic cuisine, you may be already convinced that all the flavor is in the SAUCE! That is why the whole world goes zonkers about the flavors and the aromas of French cuisine, Thai food, Chinese desserts, Japanese soups and cookies. I think every culture has their “secret” when it comes to preparing foods. It is a matter of allowing yourself to venture out and discover the aromas and flavors that people from all over the world are so eager to share with others.

Here’s a collection of sauces that I fell in love with at first taste – Mr. Wong’s Sauces.

chinese sauces, Bernice Wong, Bernard Wong, Mr Wongs Sauces

Being created over 50 years ago for a famous chain of restaurants in California – Walnut Creek, Concord, Oakley and Pismo Beach, – Mr. Wong’s Sauces were the “secret” that everybody fell in love to enjoy. Step by step, Mr. Wong’s Sauces conquered the shelves in the supermarkets in Northern California. When Howard Wong, the creator of the “secret” sauces retired in 2012, his daughter picked up where he left to continue this family tradition and culture of offering the best sauces for any occasion to the fans.

chinese sauces, Bernice Wong, Bernard Wong, Mr Wongs Sauces

Mr. Wong’s Sauces Are A Family Tradition

Bernice has updated the ingredients of the Mr. Wong’s Sauces, made the all non-GMO, and modernized the consistency and flavors of the family-owned sauce recipes. The flavor and aroma are the freshest. These sauces can be used with salads, noodles, any type of pasta, protein choices, and even as a dip! Drizzle these amber-colored gems onto veggies and your favorite stir-fry. Use it where flavor is the key. I’ve become a fan of these sauces, and they are so easy to be addicted to in a good and healthy way. Here’s a recipe from Bernice of her favorite Ja Jeung Noodles that I modified with my additional ingredients.

Cooking With Mr. Wong’s Sauces. Ja Jeung Noodles

Cooking With Mr. Wong’s Sauces. Ja Jeung Noodles


  • 1 lb Chinese egg noodles or your favorite spaghetti
  • 4 oz tofu or use your choice of chicken, meat
  • 1 cup snow peas
  • 2 oz canned Shiitake mushrooms, drained
  • 2 green onions, chopped
  • 1/2 yellow onion, finely chopped
  • 1 Tbsp Mr. Wong's Black Bean Sauce
  • 3 tsp Mr. Wong's Chinese BBQ Sauce
  • 1 tsp Mr. Wong's Hot Pepper Oil
  • THICKENING if desired
  • 1 tsp cornstarch
  • 1 tsp cold water


  1. If you are cooking with your choice of spaghetti – prepare it per instructions.
  2. Heat a wok or large frying pan, add your choice of meat. Stir fry for a minute.
  3. Add the remaining ingredients, except for the noodles and thickening ingredients.
  4. Add 1/2 cup of water, bring to a boil, reduce heat and simmer for 2 minutes.
  5. Mix in cornstarch and cold water in a separate container until smooth. Add this mixture to the pan, cook for 1 minute. Set aside and keep warm.
  6. Take cooked noodles, separate it into bowls, pour warm prepared sauce over the noodles.
  7. It is OK to mix noodles/spaghetti in a pan with the prepared sauce and then plate it into the bowls.

Ja Jeung Noodles, Chinese Sauces, Mr Wongs Sauces, Chinese Cuisine

Ja Jeung Noodles, Chinese Sauces, Mr Wongs Sauces, Chinese Cuisine

Ja Jeung Noodles, Chinese Sauces, Mr Wongs Sauces, Chinese Cuisine

Ja Jeung Noodles, Chinese Sauces, Mr Wongs Sauces, Chinese Cuisine

It Is Easy To Fall In Love With Yummy Foods – Join Your Tribe!



  1. This looks so delicious. Thank-you for sharing. I have never tried cooking anything like this but with your easy instructions and Mr. Wong’s awesome sauces I can’t wait to try it. I can imagine there are many more excellent dishes to be made with Mr. Wong’s sauces.

  2. That looks like an interesting dish for dinner! Might want to try this one out. 🙂

  3. Yum, these look delicious. I’ll keep an eye out for these sauces! Thanks for the recipes!

  4. Looks delicious! Thanks for sharing this recipe.

  5. This looks like an easy way to liven up a dish. Glad to read that Mr. Wong’s Sauces are updated and don’t contain any GMO’s in the ingredients.

  6. Yum! I am Asian and anything that has noodles, I am in. This looks so delicious.

  7. Amber Myers says:

    This looks really tasty. I do love my noodles!

  8. This looks amazing and so easy to prepare! I’m going to give it a try 🙂

  9. What an interesting dish! I’m a huge fan of noodle dishes, but I have never tried Chinese BBQ Sauce before.

  10. These sound like great sauces!!! I love making meals like this at home.

  11. Elizabeth O. says:

    These sauces are amazing and it would be nice to have them at home to cook with! I like that they’re authentic! This is awesome.

  12. That chinese bbq oil and spicy oil looks delicious, Going to have to try it

  13. CourtneyLynne says:

    Omg can we say yum?!?! These noodles look delicious

  14. Sounds authentic & definitely looks authentic! It definitely is nice to have them at home. I’m excited to try your recipe.

  15. Leigh Anne Borders says:

    I have never heard of those sauces. It is something I need to check out though.

  16. Ronald Gagnon says:

    I have never heard of Mr. Wong’s Sauces, but their versatility will make me look for them

  17. Jerry Marquardt says:

    Because the Cooking With Mr. Wong’s Sauces Ja Jeung Noodles looks as delicious as it does, I can’t wait to try this special recipes out. I only hope I will be able do as good as you did in the heartwarming photos.

  18. i say i would use them in stir fries and in salads and in my food pep and maybe in a dip

  19. I imagine this would be great with veggies.

  20. Katrina Angele says:

    I love chinese food. I am always looking for good new sauces to use.

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