Chicken with Mushroom Rice Pilaf
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Chicken with Mushroom Rice Pilaf
2015-05-28 18:10:29
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Ingredients
- 2 tablespoons Pure Wesson® Vegetable Oil
- 8 chicken drumsticks (8 drumsticks = 2-1/2 lb)
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1 cup frozen green peas
- 1 cup water
- 1 pkg (6.3 oz each) mushroom & herb rice pilaf mix
Instructions
- 3. Heat oil in large skillet over medium-high heat until hot. Add drumsticks and cook 6 minutes or until browned, turning several times. Remove drumsticks from skillet. - See more at: http://www.hunts.com/recipes-Chicken-with-Mushroom-Rice-Pilaf-2268#sthash.550NsWgb.dpuf
- 2. Add tomato sauce, undrained tomatoes, peas, water and rice with seasoning packet to skillet; mix well. Top with drumsticks. Bring to a boil over high heat. Reduce heat to low; cover with lid.
- 3. Cook 20 to 25 minutes or until drumsticks are no longer pink in center (180°F) and rice is tender.
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11 thoughts on “Chicken with Mushroom Rice Pilaf #RecipeIdeas”
Yum, sounds easy & tasty! Always looking for new chicken recipes to try out. Thanks for sharing.
This is some thing I am going to have to make for sure. The chicken with mushroom rice pilaf seems like a delicious but easy recipe. Thanks for sharing. the recipe.
I love mushrooms! This sounds like a simple enough chicken recipe. We have chicken a lot and it is nice to have new recipes to try. Thanks for sharing with Kids and a Mom in the Kitchen
We are always looking for different ways to prepare chicken!1
Sounds delicious! With how easy it is to make this one will defiantly be tried! Thanks for sharing the recipe!
This recipe sounds absolutely delish and easy enough for even me to give it a whirl! I always have a good stock of Hunt’s tomatoes on hand, so I just might make this for tonight. Defrosting the drumsticks now! 🙂 Thanks for sharing!
This looks really easy and my husband would love it! Thanks for the recipe!
Your chicken and mushroom rice pilaf recipe sounds so good! I am pinning this for later, I have to try this recipe!
I love dishes like this! Easy and tastes so good. And it doesn’t hurt that I can trick my kids into a few vegetables in the pilaf.
I’ve never met a rice pilaf that I didn’t like, and this sounds so easy to make. I’d go with chicken breasts too though!
This does sound delicious-I haven’t had rice pilaf in a very long time. I probably would top with chicken breast (s) as I am not a fan of drumsticks.