Gluten Free Pizza Recipe And A Lesson In Ricing Cauliflower

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Well, I did it! I tackled something that sounded both impossible and a little bit gross initially – I made a pizza crust out of cauliflower. Those of you who are Gluten free have probably made this and improved upon this dozens of times. This was more of an adventure for me. My girlfriend Aleia [Read More]

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I Made My Own Dinner With Campbell’s Skillet Sauces!

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I love creating my own recipes and experiment with them all the time. My family has a saying that I cannot cook the same dish twice. They probably are right! My desire to utilize the variety of ingredients and food sources in my house are all the culprit to it! As a minimum, I prepare [Read More]

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Modern Wheat Is “A Perfect, Chronic Poison” ~ Dr. William Davis

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Modern wheat is a “perfect, chronic poison.” As it “causes diabetes, inflammation, heart disease, high blood pressure.” Just because whole grains (wheat) causes less harm than white flour, it doesn’t mean it’s a good thing. I was somewhat shocked to uncover one more piece of information that is not widely discussed or publicized for the [Read More]

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Endives, Goat Cheese And Walnut Salad

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Endive Lettuce or simply Endives have been cultivated  in the Mediterranean. It can be eaten like other greens or sauteed, added into soups and stews, or be a very enticing part of a green salad. Why do you want to have endive leaves in your diet? Very simple answer. Endives are rich in Fiber, Folate [Read More]

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Radicchio And Goat Cheese Salad Recipe

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Do you know that Radicchio [Ra-Dee-Kyoh] comes to us from Italy? It is praised there for its medicinal and culinary qualities. The most popular dish in Italy with radicchio is a Grilled Radicchio in Oil. And frequently, this colorful leafy vegetable is mixed with risotto. Quite delicious! Especially when it comes from an authentic cook!  [Read More]

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Green Salad With Anchovies And Olives

Recipe-Anchovies-and-chilean-olives-green-salad

Ah, those anchovies! Do you allow this tested-by-centuries food into your diet? Oh do you even know what anchovies are? Anchovies are oily fish that contribute UMAMI into our palatable diet. Food experts identify this “umami” phenomenon as an amazing experience by our taste buds this magical blend of salty and sweet and sour and [Read More]

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Fall Recipes: Tomatoes And Asparagus Salad

Recipe-tomatoes-asparagus-salad

Every season comes with its own spirit for celebration. Whether it’s a nice warm and sunshiny weather, welcoming coolness of local rivers and lakes, or seasonal yumminess of fresh fruit and vegetables and dishes made out of them. Though we live in the society that almost every grown fruit and vegetable is available all-year-round, we [Read More]

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