How Silpoura Could Change Your Cooking Experience

silpoura clip on spout

I think this cool pouring invention under the no-less-cool name Silpoura (Silicone, Pouring, Accessory) could be a huge add-on to any appreciative cook’s kitchen! With Silpoura, you can do a gazillion things: Get rid of excess grease and oil Pour out excess of water Separate liquids from solids in your canned goods Create a perfect [Read More]

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Cabbage Soup Recipe That Could Be Spiced Up And Enjoyed

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The other day I was googling some healthy recipes I could make and use for our lunches during the week, and I stumbled upon a Weight Watchers cabbage soup concoction. I was about to dismiss it – mostly, because “cabbage soup” sounds like something Charlie Bucket’s four bed-ridden grandparents ate, but it got Five Stars [Read More]

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RAWK With Single Serving Rok Cooking Sets With Us

RokCooking-CelebrateWomanToday.com

Single Serving Rok Cooking Sets Giveaway Jan 31-Feb 4, 2013 Open to US Bringing A Holiday To You Today Sponsored by Rok Cooking Arragned by Donna’s Deals and More Featured by Celebrate Woman Today Hot rok cooking has become one of the innovative things to do not only at a restaurant, but also in the [Read More]

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Gluten Free Pizza Recipe And A Lesson In Ricing Cauliflower

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Well, I did it! I tackled something that sounded both impossible and a little bit gross initially – I made a pizza crust out of cauliflower. Those of you who are Gluten free have probably made this and improved upon this dozens of times. This was more of an adventure for me. My girlfriend Aleia [Read More]

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I Made My Own Dinner With Campbell’s Skillet Sauces!

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I love creating my own recipes and experiment with them all the time. My family has a saying that I cannot cook the same dish twice. They probably are right! My desire to utilize the variety of ingredients and food sources in my house are all the culprit to it! As a minimum, I prepare [Read More]

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Modern Wheat Is “A Perfect, Chronic Poison” ~ Dr. William Davis

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Modern wheat is a “perfect, chronic poison.” As it “causes diabetes, inflammation, heart disease, high blood pressure.” Just because whole grains (wheat) causes less harm than white flour, it doesn’t mean it’s a good thing. I was somewhat shocked to uncover one more piece of information that is not widely discussed or publicized for the [Read More]

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Endives, Goat Cheese And Walnut Salad

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Endive Lettuce or simply Endives have been cultivated  in the Mediterranean. It can be eaten like other greens or sauteed, added into soups and stews, or be a very enticing part of a green salad. Why do you want to have endive leaves in your diet? Very simple answer. Endives are rich in Fiber, Folate [Read More]

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