Every season comes with its own spirit for celebration. Whether it’s a nice warm and sunshiny weather, welcoming coolness of local rivers and lakes, or seasonal yumminess of fresh fruit and vegetables and dishes made out of them.
Though we live in the society that almost every grown fruit and vegetable is available all-year-round, we still yearn for some fresh authenticity of local crops.
Take advantage and prepare your daily food with at least one ingredient that you can buy locally.
Without ado, here is an amazingly tasteful Tomatoes And Asparagus Salad.
Colorful Tomatoes And Asparagus Salad
Ingredients
1.5 lbs tomatoes, coarsely chopped (venture out for yellow tomatoes as well!)
3/4 cup chopped scallions
1/2 cup black olives, chopped
4 tsp soy sauce
1 Tsp fresh coriander, finely chopped
1/2 tsp chili sauce (or any sauce you really enjoy)
1 lb Asparagus, cooked
Preparation
• In a bowl, mix the tomatoes, scallions, olives, soy sauce, coriander, and chili sauce. Cover and refrigerate until the mixture is very cold.
• On individual plates, distribute the reserved tomato salad over a bed of cooked asparagus.
• Serve.
3 Days Left 
5 Days Left 
10 Days Left 
Last Day! 
2 Days Left 
Last Day! 
3 Days Left 
3 Days Left 
18 Days Left 
6 Days Left 
3 Days Left 
Women are heroes. They have always been heroes.
Being heroes, they hide their identity behind the costumes of everyday life. Hidden from view, doing daily deeds unseen by others, they allow others to shine – the bosses, the kids, the men, the parents, the friends in their lives.
